2 Ltr A2 Desi Cow Bilona Ghee

Original price was: ₹6,000.00.Current price is: ₹5,200.00.

MRP (Incl. of all taxes)


Golden elixir of pure health

यावत् जीवेत् सुखम् जीवेत्। ऋणं कृत्वा धृतं पिबेत्। भस्मिभूतस्य देहस्य पुनरागमनं कुतः। -चारवाक्

As long as you live, live happily. Incur debt but drink ghee. Once the body is reduced to ashes, how can it come back! - Chaarvaak

Wooden Bilona Method

Organic Fodder For Cows

No Added Preservatives

Made In Brahma Muhrat


Since we produce ghee from the milk taken from healthy, happy Indian breed A2/ Desi cows who are left open to grazing on extensive, naturally rich, biodiverse lands, our desi ghee has a great aroma, color, and taste, and is greatly nourishing.

The hump of the Indian breed A2 / Desi cows is a storehouse of powerful benefits: the specific vein called Surya Ketu Nadi present in the hump produces gold salts in the cow’s blood with the help of solar rays. Consequently, the milk and other body fluids of such cows are rich in these gold salts that have innumerable health benefits.

USP of Madhurveda desi ghee

Dahi se bana desi ghee

Madhur Veda’s flagship produce is its wholesome, pure, natural Indian breed A2/ Desi cow ghee handmade in the age-old, traditional, Ayurvedic, Bilona method in the earthen pots in the Brahma muhurt in small batches.

Because of the natural, chemical-free, nutrition-rich milk, Madhur Veda desi ghee has a beautiful natural golden colour. In fact, the Panchgavya (milk, ghee, curd, urine and dung) of our Indian breed A2/ Desi cows are storehouses of power-packed nutrients that empower the consumers with great immunity and overall health.

Ethical milking of cows

No harmful chemicals or cruel methods are involved in extraction of milk. In fact, the cows are milked only after they feed their calves. We follow scrupulous practices and follow gentle, tender milking techniques.

Process of making Madhur Veda desi ghee

The milk obtained from the Indian breed A2/ Desi cow is used to produce curd and buttermilk which are churned slowly in the traditional Bilona method using manual wooden churners. The makkhan thus obtained is slow-heated over cow-dung fire in earthen pots without any chemical or artificial flavours or preservatives.

We also make sure that we prepare the desi ghee through the slow process as mentioned in Ayurveda. We do not take any shortcuts like preparing in large batches or quick heating of milk or makkhan on high-flame.

Thus, the entire process of making Madhur Veda desi ghee is cruelty-free, traditional, ethical, salubrious, and manual which gives the Madhurveda desi ghee its trademark taste, aroma, and health!

Benefits of Madhur Veda desi ghee
  • Endows strong immunity
  • Rich in vitamins A, E and K
  • Gives stronger bones
  • Relieves joint pains
  • Improves digestion
  • Excellent for skin, eyes, and hair
  • Beneficial for pregnant and lactating mothers
  • Contains Ayurvedic properties
  • High in butyric acid which is good for gut health



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