People Behind Madhurveda
Chirag Tilva and Vandana Tilva started Madhurveda to give their age-old familial occupation of farming a new dimension. Staunch, dedicated practitioners of Gausanskriti, Chirag and Vandana launched Madhurveda to spread the goodness and purity of their locally grown, produced, and procured farm-fresh products across the country.
Hailing from a community of agriculturists and agrarians who have followed ethical, non-violent, sustainable, and chemical-free ways of farming, animal rearing, and living, Chirag and Vandana and their mates are committed to spreading the enshrined ancestral tradition of natural and nutritious eating.
Like all the inhabitants of their beautiful villages Bileshwar and Tarsai, Chirag and Vandana and their mates are simple, unpretentious, honest, and hardworking individuals who believe in ahimsa parmo dharam and saatvik living. Even though they have had several opportunities to shift to cities, they have chosen to stay back to relish the rustic lifestyle of their beloved villages and pass on the legacy and wisdom of their forefathers.
However, what sets them apart from most of their fellow villagers is the scope of their long-nurtured vision of collective health and happiness that extends from a family or village to a nation. Simple living and high thinking is the motto they live by.
Chirag and Vandana, both Economics graduates, have agri-business in their blood and systems, deep love and respect for their traditions and ethics, and are dedicated to their undertakings. They have already been breaking grounds with their authentic, pure, natural, and delicious farm-fresh products and garnering huge goodwill among their patrons.
In the future, they aim to introduce nutrition-rich foods endemic to their region to as many people as possible and put their beloved villages of Bileshwar and Tarsai on the world map of healthy eating and living as well as gift the traditions of their ancestors to the next generations.